Coffee Coach

Recipes to make coffee easier

v60 by James Hoffman

Ingredients

Steps

  1. 0 - 45s: Pour the bloom with 30g (maximum 45g) of water
  2. 45s - 1m15s: Pour again until you've poured 150g of water
  3. 1m15s - 1m45s: Pour again until you've poured a final total of 250g

Notes

This is a recipe simplified from James Hoffman's video 'The Ultimate V60 Technique.'

It uses a ratio of 30g coffee to 500g water (1 to 16.67).