v60 by James Hoffman
- 0 - 45s: Pour the bloom with 30g (maximum 45g) of water
- 45s - 1m15s: Pour again until you've poured 150g of water
- 1m15s - 1m45s: Pour again until you've poured a final total of 250g
This is a recipe simplified from James Hoffman's video 'The Ultimate V60 Technique.'
It uses a ratio of 30g coffee to 500g water (1 to 16.67).