Coffee Coach

Recipes to make coffee easier

Clever Dripper by James Hoffman

Ingredients

Use 250g of water.

Grind

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Steps

  1. Pour in all 250g of the water
  2. Pour in all 15g of the coffee
  3. Stir and let it steep for 2 minutes
  4. Break the crust with a stir
  5. Leave for 30 seconds to settle
  6. Place on the cup to release the coffee

Notes

This is a recipe simplified from James Hoffman's video 'The Ultimate Clever Dripper Guide.'

It uses a ratio of 15g coffee to 250g water (1 to 16.67).