Clever Dripper by James Hoffman
Ingredients
Use 250g of water.
Grind
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Steps
- Pour in all 250g of the water
- Pour in all 15g of the coffee
- Stir and let it steep for 2 minutes
- Break the crust with a stir
- Leave for 30 seconds to settle
- Place on the cup to release the coffee
Notes
This is a recipe simplified from James Hoffman's video 'The Ultimate Clever Dripper Guide.'
It uses a ratio of 15g coffee to 250g water (1 to 16.67).