Coffee Coach

Recipes to make coffee easier

Aeropress by Hasbean

Ingredients

Use 220g of water.

Grind

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Steps

  1. With an inverted Aeropress, pour in the 15g of the coffee
  2. Pour in all 220g of the water
  3. Stir for 10 seconds
  4. Steep for 30 seconds
  5. Plunge
  6. Optionally, dilute with up to 88g of water

Notes

This is a recipe slightly adapted from Hasbean's recipe 'Aeropress Brew Guide .'

This recipe uses a ratio of 15g coffee to 220g of water (1 to 14.67). Hasbean's recipe uses a ratio of 17g coffee to 250g water (1 to 14.7) but 250g is too tricky to easily fit in an Aeropress.