Aeropress by Hasbean
Ingredients
Use 220g of water.
Grind
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Grind size:
Steps
- With an inverted Aeropress, pour in the 15g of the coffee
- Pour in all 220g of the water
- Stir for 10 seconds
- Steep for 30 seconds
- Plunge
- Optionally, dilute with up to NaNg of water
Notes
This is a recipe slightly adapted from Hasbean's recipe 'Aeropress Brew Guide .'
This recipe uses a ratio of 15g coffee to 220g of water (1 to 14.67). Hasbean's recipe uses a ratio of 17g coffee to 250g water (1 to 14.7) but 250g is too tricky to easily fit in an Aeropress.